20 February, 2009
After an opera rehearsal last evening, I hosted a late dinner for a few of my friends. We've been chatting about china over the last few days, so I thought I'd share the table service from the party. I used vintage Ralph Lauren dinner plates, antique Scottish clan salad plates, the Waterford stemware, and various pieces of my sterling and stag horn flatware.
It was an easy menu (I got home about 15 minutes before my guests arrived!) of pear/walnut salad, grilled salmon, and sorbet with homemade cookies for dessert.
I have an easy day in the office today, so hopefully, I can finish dealing with the "closet" project. I should be some images by the weekend.
Hope everyone has great plans for the weekend,