"Ooooooo look . . . "



from the tartanscot table
I've been collecting silver for years - starting on a mad, silver-frenzied Saturday morning at the Portobello Antique market in London during my holiday vacation. Over the span of about 2 1/2 hours and four blocks, I was able to find service for fourteen from ten different vendors in 4 or 5 differing patterns. Including some great serving pieces with my monogram. Yay. I've also been lucky enough to continue adding to my collection over the last few years and delight each time I find some new odd treasure.

According to sterling.com - "Sliver should be cleaned immediately after use, especially after contact with food that may cause corrosion or contain acids such as eggs, tomatoes, mayonnaise, or salt. Many people are concerned about their silver tarnishing, but if you use it everyday, it will actually tarnish less."

and silver for cold pizza, breakfast cereal, and
home-made grilled salmon with fresh vegetables.
Comments
All the Best,
Patricia
The "chore" that gives me satisfaction is raking the yard. Talk about instant results and gratification!
Happy Easter! ...susan
Let me know when you're coming to LA and I'll save some silver for you to polish...:)
it's a date. lol.
I iron my sheets and tablecloths, too... with lavender water ... memories of a southern upbringing!
Happy Easter to you. Have a wonderful weekend.
xo Isa
Stacey~