"How 'To Tea' . . . "
Greetings,
Let's talk about another very British topic (that's not the Royal Family) - and take a wee break from my ramblings about textile and toiles. Proper tea is equal parts ceremony, tradition, and much-needed hydration. And sometimes a snack. And sometimes a meal. Let's examine a few facts . . . a few legends . . . and a few of my personal preferences and rituals.
Let's talk tea . . .
High Tea or Afternoon Tea?
Many
fine folks use these terms as though they were interchangeable -
though, in fact, each has a very specific meaning. The term 'afternoon
tea' refers to a mid-afternoon snack comprised of tea and light nibbles. It is usually served at 4pm and serves as a snack between proper lunch and usually mid-evening dinner. Scones
are the perfect fit for afternoon tea - as well as simple sandwiches
and cakes. Now 'high tea' was traditionally used a substitute for the
evening meal - and thus usually had a selection of much heartier dishes for
the meal. So though 'high tea' sounds like a fancier version - usually
'afternoon tea' was used as a snack by the upper class - and 'high tea' by the
working class as their evening meal.
Shop our collection of antique hotel silver
at SMW Home.
Milk First or Tea First?
Now this one gets serious. In our
household, it is ALWAYS tea first - whether I'm brewing a cup or a pot.
The tale I was told was that as tea became a tradition in English
society during the Victorian era, tea service began to be produced for
working-class households . . . and those service pieces were
mass-produced and usually of a lower quality. For that reason, the milk
was added first - to temper the tea and keep the cups from breaking. I
also (personally) find that adding the milk to tea helps manage both
the colour and temperature of my tea.
Shop our collection of tea service
at SMW Home.
English Breakfast or Earl Grey?
English Breakfast. Stop, the end. Only and forever. Seriously. With some Scottish Breakfast for
a wee bit of variety.
Pot or Cup?
This really depends on my day. My usual
tradition is to make a huge pot of tea if I'm going to be at the house
all day - and I'll work my way through it in a hour or so. But, a quick
turnaround almost always mean a cup (or frankly, more likely a mug) of
tea with breakfast.
Cheers,
Scot
Scot
Comments
thank you for another lovely post. this Anglophile is delighted.